The practice of sesame walnut rice cake
Rice cake, “year-old”, this is a “good intention” cake necessary for the New Year.
If you want to change the taste this year, please take a look at the sesame and walnut rice cakes introduced below: Materials: 300 grams of glutinous rice flour, 75 grams of Chengmen (wheat starch), 60 grams of black sesame, 60 grams of walnut kernels, and 200 grams of borneolIf you like sweet, increase the amount slightly), 2 bowls of water.
1. Black sesame seeds are fried in a white pan and put into a blender to form a powder; 2.
2. After soaking the walnut kernels in hot water for 5 minutes, remove them (remove the bitterness); 3.
Water and sugar are heated until the sugar dissolves, and slightly cool to warm water; 4.
4. After mixing the glutinous rice flour with Cheng noodles and sesame flour, pour in sugar water, stir and pour while stirring, until there is no granular paste, and finally mix with walnut kernels;
5. Put a layer of oil on the cake pan, pour the mixed powder paste, and steam over medium heat for 40 minutes;
Steamed rice cakes can be cut into several large pieces after cooling down, and wrapped in plastic wrap and stored in the refrigerator.
When eating, cut into pieces and steam.